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HOOD & EXHAUST CLEANING
More than important, it’s the law!
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The National Fire Protection Association
(NFPA) requires the operators of commercial
kitchens to adhere to certain strict guidelines.

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The most important guideline is as follows:
11.3 Inspection for Grease Buildup. The entire exhaust system shall be inspected for grease buildup by
a properly trained, qualified, and certified company or person(s) acceptable to the authority having jurisdiction in
accordance with Table 11.3 (see chart at left).
 
 
Type or Volume of Cooking Frequency
Systems serving solid fuel cooking operations
Systems serving high-volume cooking Quarterly operations, such as 24-hour cooking, charbroiling, or wok cooking
Systems serving moderate-volume cooking Semianually operations
Systems serving low-volume cooking Anually operations, such as churches, day camps, seasonal businesses, or senior centers
Frequency
Monthly
Quarterly
Semianually
Annually
 
 
  This cleaning option gives your exhaust system a more
thorough and complete cleaning. Our foaming cleansers cut through heavy grease, fats and proteins like never before.
Ask us about this process to receive the full details!
proper cleaning & maintenance
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There are many benefits associated with a
routine cleaning & maintenance program:

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• Extends the life of your system.
• Drastically improves system function.
• Complies with NFPA Regulations.
• Priceless peace of mind that your
restaurant, customers, and employees
are safer from exhaust system fires.
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Grease Police